Whenever I make this moist loaf I think of Queensland. You can switch the mango for pineapple, peac hes or bananas.
2 cups (150g) plain or gluten free flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1¼ cups (250g) brown or coconut sugar
3/4 cup (190ml) vegetable oil
2½ cups mangoes, peeled, seeded and chopped (about 2 Bowen/Kensington Pride-sized mangoes)
Hand full of macadamias halved
1 teaspoon lemon juice
Preparation:20min › Cook:1hour › Ready in:1hour20min
1.Preheat oven to 180 degrees C. Combine all of the dry ingredients.
Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
2.Pour into 2 greased 20x10cm loaf tins. Cook for about 60 minutes or until toothpick comes out clean.
You can serve this buttered, with yogurt or plain.
From my kitchen to yours in love, Jen xxx